2020 Riesling

DESCRIPTION

Our Riesling has rich, tropical fruit and spicy aromas that work well with the ever-present crisp acidity. It strikes the perfect balance between dry and sweet.

WINEMAKING NOTES

Riesling is fermented in stainless steel. It has a residual sugar of 3.60gm/100mL.

VINEYARD NOTES

Riesling is harvested September 25th, 2020 from Carter Estate Vineyards. This 62-acre vineyard is located in the Temecula Valley. Early morning influence of the Pacific Ocean flows through the coastal mountain range, spilling cool morning clouds and marine layer over the valley. This cooling influence allows the grapes to retain their acid as the clouds burn off, making way for the warm summer sun that allows the ripening process to continue. These are ideal conditions for making crisp white wines and well-structured sparkling wines. Vines are VSP trained; a trellising technique that allows for optimum sun exposure. This vineyard has soils of loam, sandy loam and decomposed granite which are good for grapevine growth with its mixture of sand, silt and clay. It can drain effectively but also keeps nutrients and water available for the vines. A cover crop of pea, barley, bean and vetch is planted between the rows in the winter months to keep our soils healthy, retain water and suppress weeds.